Chocolate | Shortbread | Caramel Inspired by Twix, we start by making two bases - a chocolate base and a cream base and then we combine them. We then bake a homemade shortbread cookie and layer it with lots of in-house made caramel.

Cream Cheese | Pumpkin Butter This one is becoming a classic at An's. Just in time for spooky season! We make a spiced pumpkin butter in-house and layer it into a cream cheese gelato. Together, these flavors swirl perfectly to create a gelato that will remind you of a pumpkin cheesecake.

Matcha | Pistachio We make our own pistachio butter using two pounds of fresh, whole pistachios. Then we combine it with high quality matcha from Paru Tea. This fabric is matcha forward with a perfect balance of pistachio.

Cream | Chocolate Cookies | Nutella Cookies and cream, the An’s way. We make chocolate cookies in-house, crush them up, and add them to our cream gelato. Oh yeah, we also add Nutella.

Chocolate | Chocolate Brownie | Chocolate Ganache A chocolate lovers dream with chocolate gelato made with 70% cacao chocolate, homemade brownies (from scratch), and chocolate ganache.

Berry Jam | Cream Cheese | Graham Cracker We start with a light cream cheese gelato base and combine it with a berry jam that we make in-house. Lastly, we soak our in-house made graham crackers with melted butter and mix those into the gelato.

Raspberry The best raspberry sorbet you've ever had, loaded with almost 10 pounds of raspberries per batch.