Chocolate | Shortbread | Caramel Inspired by Twix, we start by making two bases - a chocolate base and a cream base and then we combine them. We then bake a homemade shortbread cookie and layer it with lots of in-house made caramel.

Cream Cheese | Pumpkin Butter This one is becoming a classic at An's. Just in time for spooky season! We make a spiced pumpkin butter in-house and layer it into a cream cheese gelato. Together, these flavors swirl perfectly to create a gelato that will remind you of a pumpkin cheesecake.

Chocolate | Blondie | Chocolate Ganache A halloween special - Our dark chocolate gelato with chocolate ganache, but made with blondies instead of brownies.

Peanut Butter | Nutella | Caramel Rich and creamy organic peanut butter gelato layered with Nutella and drizzle with homemade caramel.

Thai Tea | Cream Thai Tea is a black tea often spiced with star anise, crushed tamarind, and cardamom which give it a unique sweet and nutty flavor. We use nearly 22 pounds of fresh brewed Thai tea in every batch of Sbai.

Macadamia | Soy Barkcloth is the first vegan gelato we made at An's. We use soy milk instead of regular milk and blend it with lots of fresh macadamia nuts to create one of our best selling (vegan) gelatos ever.

Raspberry The best raspberry sorbet you've ever had, loaded with almost 10 pounds of raspberries per batch.