Rotating Gelato & Sorbet Menu

An's Dry Cleaning serves some of the best gelato in San Diego, CA. Our menu rotates every two weeks. This is our current menu of gelatos & sorbets.

Virtual Flavor Tour

If you haven't been to An's before, we start every visit off by offering to take guests through a complete flavor tour of all our 'fabrics' on the menu. Our menu changes every two weeks so come in and sample your way through our flavors!

Pre-Purchase Your Holiday Pint Pack

Which includes two brand new flavors (saffron w/ chocolate covered honeycomb & vegan double dark chocolate w/ fresh mint) and two seasonal best sellers (Beanie & Calico) plus 6 cups and 6 compostable spoons.

Saffron, Honeycomb, Chocolate (NEW)

We make homemade honeycomb with high-quality local honey and coat them in dark chocolate before mixing them into a creamy saffron gelato.


Homemade Nutella bread pudding mixed into a vanilla custard gelato.


Cream cheese gelato with ribbons of pumpkin butter.

Vegan Double Chocolate & Mint

We use both chocolate chips and cocoa powder to create this vegan double chocolate gelato. The base is infused with our own blend of fresh mint, spearmint, & peppermint. #gamechanger


Strawberry | Chocolate | Cream Nearly 10 pounds of strawberries are used to make this sweet strawberry cream gelato with chunks of melted dark chocolate throughout.


Nutella | Bread Pudding | Vanilla Chunks of homemade Nutella bread pudding crumbled into a sweet vanilla gelato.


Cream Cheese | Pumpkin Butter Pumpkin butter ribbons in cream cheese gelato.

Burlap (v)

Peanut Butter | Chocolate A creamy vegan peanut butter gelato with chunks of melted dark chocolate layered into every bite.


Salted Caramel | Chocolate | Waffle Cone Homemade salted caramel gelato with chunks of gluten-free waffle cones covered in dark chocolate.

Linen (v)

Pineapple | Basil I light and refreshing pineapple sorbet with a hint of basil.


Olive Oil | Rosemary A cult classic, we infuse our dairy base with rosemary and then add a touch of olive oil. Pro Tip: ask for fresh ground black lava salt on top.