Rotating Gelato & Sorbet Menu

An's Dry Cleaning serves some of the best gelato in San Diego, CA. Our menu rotates every two weeks. This is our current menu of gelatos & sorbets.

Virtual Flavor Tour

If you haven't been to An's before, we start every visit off by offering to take guests through a complete flavor tour of all our 'fabrics' on the menu. Our menu changes every two weeks so come in and sample your way through our flavors!

Dimity (New!)

We use nearly 9 pounds of fresh grapes and combine with just a hint of vanilla to create this vegan sorbet.

Foulard

We start with a light cream cheese & coconut gelato base and combine it with a guava, passion fruit and pineapple jam that we make in-house. Lastly, we soak our gluten free, in-house made graham crackers with melted butter and mix those into the gelato.

Leather

One of our most popular flavors, Leather is a brown butter gelato with homemade gluten-free chocolate chip cookies.

Gore-Tex (New!)

Inspired by a popular Danish ice cream, we start with a coconut gelato base. Then we make a fresh marshmallow meringue and layer that into the coconut gelato with melted dark chocolate.

Cottondoodle

We make a gluten-free snickerdoodle cookie and combine it with our rice, milk, and cinnamon gelato to create this delicious concoction reminiscent of the milk after you eat cinnamon toast crunch cereal.

Floppy Hat

We use a coconut milk base instead of dairy to make a peanut butter gelato with decadent vegan brownies mixed in. Think vegan Reese's Pieces in gelato form.

Longcloth (New!)

Ruby chocolate, dubbed the fourth chocolate (after milk, dark, and white) was invented just five years ago in 2017. It has hints of berries and gets its name from its ruby red color. In our new flavor, Longcloth, we coat crushed walnuts in ruby chocolate and mix them into a sweet cream base.