Rotating Gelato & Sorbet Menu

An's Dry Cleaning serves some of the best gelato in San Diego, CA. Our menu rotates every two weeks. This is our current menu of gelatos & sorbets.

Virtual Flavor Tour

If you haven't been to An's before, we start every visit off by offering to take guests through a complete flavor tour of all our 'fabrics' on the menu. While we cannot do our tastings right now, we'd still like to give you the experience.

Raspberry | Rosewater

Crushed Velvet is a fragrant and delicate blend of fresh raspberries and rose water. We use over 8 pounds of raspberries in every batch.

Chocolate | Raspberry

We start by making a vegan chocolate and raspberry fudge with dark chocolate, coconut milk, and chunks of raspberries. Then we make a chocolate and raspberry sorbet and mix in the fudge.

Olive Oil | Rosemary

Canvas, one of our most requested flavors of all time, is back! If we were going to submit one flavor into a gelato competition, this would be it. This popular gelato starts by infusing milk with rosemary before combining it with olive oil. The result is an extremely creamy and smooth gelato.

Leche | Leche | Leche (Tres)

One of our staff favorites, the key to this flavor is the tres leches cake. We make a fresh sponge cake and soak it overnight in sweet condensed milk, evaporated milk, and whole milk. That gets mixed into the gelato with chunks of firmer sponge cake to give two types of textures.

Coconut | Cream Cheese | Guava | Graham Cracker

We start with a light cream cheese & coconut gelato base and combine it with a guava jam from Jackie's Jams. Lastly, we infuse graham crackers with melted butter and mix those into the gelato.

Strawberry | Chocolate

We make a strawberry cream gelato and then layer in melted dark chocolate that freezes into little chocolate chunks in every bite.

Nutella | Banana | Butter

To celebrate World Nutella Day, we have created a Nutella gelato with over a pound of Nutella in every batch. We partnered with The Brûlée Bar, who made a banana butter bread that we mix into the gelato. It's delightful.