We start with an organic fair-trade coffee base, add Irish Whiskey from the oldest distillery in Ireland, and top it off with homemade vanilla shortbread cookie crumbles.

From our Del Mar shop, An's Hatmakers, Straw Hat is a refreshing vegan sorbet made with over 20 pounds of mango and passion fruit.

This strawberry cream gelato uses nearly 10 pounds of strawberries in every batch. Then we drizzle in melted dark chocolate and let it freeze into little chocolate chunks in every bite.

Our brocade gelato is a chocolate lovers dream. It's a chocolate gelato made with 60% cacao chocolate, home made brownies (from scratch), and chocolate ganache.

This vegan gelato continues to be one of the most requested and popular flavors on our menu. It is made with coconut milk instead of regular milk. The creaminess from the peanut butter mixed with little chunks of melted dark chocolate is reminiscent of Reese's Pieces.

One of the best selling flavors from our Paru Tea collaboration, we start with fresh brewed jasmine tea and combine with nearly 5 pounds of fresh blueberries.

We juice fresh pineapples all by hand. Then we blend in basil and strain out any large pieces. The basil and pineapple gets frozen into a light and airy sorbet that is perfect during hot summer nights.