Brown Butter | Chocolate Chip Cookies We make our own brown butter and turn it into a gelato base, then fold in homemade chocolate chip cookies (gf).

Peanut Butter | Chocolate | Coconut Milk Inspired by a peanut butter cup, we put a dairy free twist on this flavor incorporating coconut milk as the base and then blending in organic peanut butter, finishing off by drizzling in dark chocolate.

Mango | Passion Fruit Refreshing sorbet, made with 19 lbs of mango and 8 lbs of passion fruit per batch, offering the perfect balance of sweet and tart flavors.

Olive Oil | Rosemary We infuse milk with rosemary before combining it with olive oil. The result is one of our most requested gelatos of all time that is extremely smooth and creamy.

Jasmine Tea | Blueberry One of the best selling flavors from our Paru Tea collaboration, this gelato starts with fresh brewed jasmine tea and combines it with nearly 5 pounds of blueberries per batch.

Matcha | Strawberry Jam Inspired by the strawberry matcha latte at one of An’s favorite cafés, Rikka Fika, this gelato uses house-milled ceremonial matcha from Paru Tea – a specialty loose leaf tea and matcha company based in San Diego – and combines it with a homemade strawberry jam.

Midnight Chocolate Deep, dark chocolate gelato made with a rich Brazilian cocoa powder. It has a similar taste and texture to brownie batter.