Sandals is many people's all time favorite gelato flavor and our most popular collaboration with Paru Tea Bar. We use Paru Tea's famous "blue chamomile tea" which is a blend of organic chamomile flowers & butterfly pea flower grown in Thailand.

Kimono is made using high quality jasmine tea from Paru Tea Bar and blending in loads of blueberry. The combination is one of our most requested Paru flavors.

Crushed Velvet is a fragrant and delicate blend of fresh raspberries and rose water. We use over 8 pounds of raspberries in every batch.

This milk based gelato is made using Midnight Cocoa. Honey is added to lightly sweeten the gelato. The cocoa powder gives the gelato a dense, almost brownie batter like consistency.

Fresh custard is made in-house over low heat. We let it cool overnight and combine the custard with fresh made whipped cream. This is mixed into a light cream and custard gelato. See if you can taste the hint of orange zest.

Canvas, one of our most requested flavors of all time, is back! If we were going to submit one flavor into a gelato competition, this would be it. This popular gelato starts by infusing milk with rosemary before combining it with olive oil. The result is an extremely creamy and smooth gelato.

We start Spandex by infusing our local dairy with lavender. We fresh-squeeze lemons and add the lemon juice in with the lavender dairy to make this very creamy & tart gelato.