Glazed Donut We steep locally made glazed donuts and use that mixture in order to create a perfectly balanced gelato that tastes exactly like your favorite morning sweet.

Blueberry | Butter Crumble We start by making our own blueberry jam and then use nearly 7 pounds of it to create a beautifully sweet & floral blueberry gelato base. Then we fresh bake our own butter crumbles and add them into the gelato with extra layers of blueberry jam. The result tastes just like a blueberry scone.

Blue Chamomile We collaborated with Paru Tea to make this beautiful floral gelato, deliciously tasting like sipping on a cup of chamomile tea

Salted Caramel | Chocolate Covered Cones This flavor starts out with a homemade caramel base gelato, added in with salt and pieces of chocolate covered waffle cones.

Strawberry (v) This vegan sorbet is made with over 18 pounds of strawberries.

Peanut Butter | Coconut | Chocolate This vegan gelato starts out with coconut milk for its base, and is then blended together with organic peanut butter as well as dark chocolate.

Midnight Chocolate A 90% Brazilian Cocoa powder is blended together with milk, making this rich and decadent gelato, similar to the taste of brownie batter.