Olive Oil | Rosemary Canvas is one of our most requested flavors of all time. If we were going to submit one flavor into a gelato competition, this would be it. This popular gelato starts by infusing milk with rosemary before combining it with olive oil. The result is an extremely creamy and smooth gelato.

Matcha | Black Sesame We create a black sesame toffee by toasting the sesame, blending it with coconut oil into a butter, then mixing that with cocoa butter, sugar, and vanilla. The toffee hardens when cold and has a crunchy, nutty texture.

Cinnamon Milk Cold Brew | Coffee | Caramel We make a cinnamon milk cold brew with cinnamon sticks, coffee from OB Beans, and milk. That brews in the fridge for 24-48 hours. Then we blend that cold brew with house made caramel, vanilla, and a little extra cinnamon and freeze it into gelato.

Guava | Pineapple | Passion Fruit | Citrus Jam One of our newest vegan flavors made with guava, pineapple, passion fruit, and citrus jam from Jackie's Jams.

Chocolate | Flourless Almond Chocolate Cake | Nutella An incredible gelato. We make this one with a dark chocolate gelato base with flourless almond & chocolate cake and Nutella mixed in.

Brown Butter | Chocolate Chip Cookie We make our own brown butter and turn it into a gelato base, then fold in homemade chocolate chip cookies.

Butter | Salt | Vanilla Smooth, rich, and a little savory. Really, it’s just plain good and pairs well with any other flavor.