Rotating Gelato & Sorbet Menu

An's Dry Cleaning serves some of the best gelato in San Diego, CA. Our menu rotates every two weeks. This is our current menu of gelatos & sorbets.

Virtual Flavor Tour

If you haven't been to An's before, we start every visit off by offering to take guests through a complete flavor tour of all our 'fabrics' on the menu. Our menu changes every two weeks so come in and sample your way through our flavors!

Sashiko (V)

Matcha | Pistachio We blend together pistachios into a creamy matcha base to create this nutty and earthy vegan gelato.

Leine

Baileys | Cold Brew | White Chocolate We brew coffee in house and add in baileys to the base. We then fold together homemade chocolate ganache to make a delectable gelato.

Kilt

Whiskey | Coffee | Shortbread We make an irish coffee in house with Jameson Whiskey and fold in homemade shortbread for an extra crunch. This is our take on an irish coffee, just in time for st. patty's.

Canvas

Olive Oil | Rosemary A smooth and savory flavor, that we make by steeping rosemary into the base and adding in olive oil, to create a gelato that will remind you of focaccia bread.

Vicuña Wool

Goat Cheese | Honey | Apricot | Saffron We combine two pounds of goat cheese with honey to make a decadent and rich gelato base. Then, we make a jam from fresh apricots and saffron, folding that into the gelato.

Cypress

Midnight Chocolate A brazilian cocoa powder is used to make a rich dark chocolate, similar in taste and consistency to brownie batter.

Termeh

Saffron | Pistachio | Vanilla We begin by making a smooth vanilla and saffron base gelato, and then roast and salt pistachios, folding it into the flavor.