Rotating Gelato & Sorbet Menu

An's Dry Cleaning serves some of the best gelato in San Diego, CA. Our menu rotates every two weeks. This is our current menu of gelatos & sorbets.

Virtual Flavor Tour

If you haven't been to An's before, we start every visit off by offering to take guests through a complete flavor tour of all our 'fabrics' on the menu. While we cannot do our tastings right now, we'd still like to give you the experience.

Chocolate / Pumpkin Blondie

We make homemade, gluten-free pumpkin blondies and top them with extra melted white chocolate. Then we mix these with chocolate ganache and layer them into a dark chocolate gelato.

Pumpkin / Cream Cheese Frosting

We first make a gelato from whole roasted pumpkins. Then we a cream cheese & vanilla frosting and layer that into the pumpkin gelato to create Toile.

Nutella / Banana Bread / Brown Sugar

We use over a pound of Nutella in every batch to create delicious gelato base. We then bake a gluten-free banana bread with brown sugar and mix it into the Nutella gelato.

Matcha / White Chocolate

This is our matcha & Ghirardelli white chocolate gelato. We use Paru Tea's premium culinary matcha, sourced from Nishio, Aichi.

Blackberry / Chocolate

We start by making a blackberry jam that takes 24 hours to prep and cook. We combine this homemade blackberry jam with cream to create the gelato base. Then we layer more of the jam into the gelato along with melted dark chocolate.

Macadamia / Soy (v)

Barkcloth is the first vegan gelato we made at An's. We use soy milk instead of regular milk and blend it with lots of fresh macadamia nuts to create one of our best selling (vegan) gelatos ever.

Carrot / Orange (v)

Lustring is a delicate vegan sorbet comprised of orange and carrot with hints of mint & ginger.