Rotating Gelato & Sorbet Menu

An's Dry Cleaning serves some of the best gelato in San Diego, CA. Our menu rotates every two weeks. This is our current menu of gelatos & sorbets.

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Virtual Flavor Tour

If you haven't been to An's before, we start every visit off by offering to take guests through a complete flavor tour of all our 'fabrics' on the menu. Our menu changes every two weeks so come in and sample your way through our flavors!

Leather

Brown Butter | Chocolate Chip Cookies We make our own brown butter and turn it into a gelato base, then fold in homemade chocolate chip cookies (gf).

Foulard

Coconut Cream Cheese | Tropical Jam | Graham Crackers A flavor that takes you on a journey to a tropical island. This one is "jam" packed with tart and fruity flavors. The coconut cream cheese base is blended in with homemade gluten free graham crackers and then a tropical jam is folded in.

Broken Heart Brocade

Chocolate | Brownie | Raspberry Jam We make a raspberry jam in-house and add it to this chocolate lovers dream. It's a chocolate gelato made with 70% cacao chocolate, home made brownies (from scratch), and our in-house raspberry jam.

Canvas

Olive Oil | Rosemary We infuse milk with rosemary before combining it with olive oil. The result is one of our most requested gelatos of all time that is extremely smooth and creamy.

Melton (v)

Mango + Peach A vegan sorbet loaded with almost 10 pounds of mango and peaches.

Walkman

Matcha | Strawberry Jam Inspired by the strawberry matcha latte at one of An’s favorite cafés, Rikka Fika, this gelato uses house-milled ceremonial matcha from Paru Tea – a specialty loose leaf tea and matcha company based in San Diego – and combines it with a homemade strawberry jam.

Tongue Pop (v)

Raspberry | Mango | Mint A tart pop of flavor will rush through your taste buds when you get your hands on this sorbet. Fresh mint is added to a 13lb batch of mangos and raspberries to create this refreshing flavor, perfect for a summer day.