A delicious vegan sorbet made with so much fresh watermelon that we don't add any extra water or liquid. We also blend in a small amount of mint to create a fresh and light taste perfect for summer.

This vegan gelato continues to be one of the most requested and popular flavors on our menu. It is made with coconut milk instead of regular milk. The creaminess from the peanut butter mixed with little chunks of melted dark chocolate is reminiscent of Reese's Pieces.

Cotton is our most popular gelato since we've opened. We make a homemade rice, milk, & cinnamon concoction that is similar to an horchata. We then blend this into the gelato to create Cotton. Some say it tastes like the milk after you eat cinnamon toast crunch.

Imagine drenching your pancakes in maple syrup and then topping with roasted pecans. That's Polyester.

First, we season apple slices in a special cinnamon mixture and then slow roast them in the oven. Once they are tender enough, they get mixed into our gelato base. Then we bake a sweet pie crust and use that to mix into our apple gelato base, creating a flavor reminiscent of homemade apple pie.

Inspired by a peach cobbler, we make a sweet cream gelato and mix with a fresh peach jam and a homemade dehydrated maple & oat pie crust.

We make a strawberry cream gelato and then layer in melted dark chocolate that freezes into little chocolate chunks in every bite.