Olive Oil | Rosemary One of our most controversially popular flavors - we start with a cream base and infuse rosemary and olive oil to create a subtle and smooth gelato.

Cinnamon | Cinnamon | Cinnamon This gelato starts off with a rich cinnamon cream base, and is blended together with cinnamon cream cheese frosting. We then fold in house made cinnamon bread (GF) to create the perfect spiced cinnamon roll gelato.

Orange | Coconut | Passionfruit We start this flavor by making a passion fruit jam in house and then mixing it into an orange and coconut sorbet. Refreshing and flavorful, this sorbet is guaranteed to have you coming back for seconds.

Chocolate | Wasabi A dark and chocolatey gelato base is made and folded in with just enough wasabi to keep you on your toes.

Creamcheese | Pumpkin Butter We make a spiced pumpkin butter in-house and layer it into a cream cheese gelato. Together, these flavors swirl perfectly to create a nostalgic-tasting gelato similar to your favorite pumpkin pie or cheesecake.

Saffron | Honeycomb | Chocolate We steep saffron to make a golden cream gelato base. Then we make honeycomb toffee in-house by mixing honey and sugar. After it cools we break it up and coat half of it in chocolate, to make a perfectly rich and sweet gelato.

Mango | Peach A refreshing mango and peach sorbet that will take your tastebuds on a tropical vacation.