Rotating Gelato & Sorbet Menu

An's Dry Cleaning serves some of the best gelato in San Diego, CA. Our menu rotates every two weeks. This is our current menu of gelatos & sorbets.

Virtual Flavor Tour

If you haven't been to An's before, we start every visit off by offering to take guests through a complete flavor tour of all our 'fabrics' on the menu. While we cannot do our tastings right now, we'd still like to give you the experience.

Saffron | Vanilla | Pistachio

Termeh was one of the first flavors we ever created. We start with a Madagascar vanilla gelato base and infuse it with just the right amount of saffron, making sure it is perfectly balanced with the vanilla. Then we add crushed pistachios and mix everything together.

Mango | Raspberry

This vegan sorbet starts with a mango base and then we make a raspberry jam from scratch and mix it into the sorbet. It's light, refreshing, and delicious.

Raspberry | Rosewater

Crushed Velvet is a fragrant and delicate blend of fresh raspberries and rose water. We use over 8 pounds of raspberries in every batch.

Matcha | White Chocolate

This is our matcha & Ghirardelli white chocolate gelato. We use Paru Tea's premium culinary matcha, sourced from Nishio, Aichi.

Blue Chamomile

Sandals is many people's all time favorite gelato flavor and our most popular collaboration with Paru Tea Bar. We use Paru Tea's famous "blue chamomile tea" which is a blend of organic chamomile flowers & butterfly pea flower grown in Thailand.

Blueberry | Jasmine

Kimono is made using high quality jasmine tea from Paru Tea Bar and blending in loads of blueberry. The combination is one of our most requested Paru flavors.

Chocolate | Chocolate | Chocolate

Our brocade gelato is a chocolate lovers dream. It's a chocolate gelato made with 64% cacao chocolate, home made brownies (from scratch), and chocolate ganache.