Fig | Spicy Candied Pecans We start with a fig jam made by Jackie's Jams using local San Diego Mission Figs. Then we crumble in spiced candy pecans made with powdered sugar and a hint of cayenne pepper.

Dark Chocolate | Pecan | Brownie | Marshmallow We combine crushed and candied pecans, homemade gluten-free brownies, and vegan marshmallow into our dark chocolate gelato to give you the dry cleaning version of rocky road.

Sage | Brown Butter | Amaretto Chocolate Ganache We start with by making a dairy infusion with fresh sage. Then we brown butter and blend together with the sage infused milk. When the gelato is coming out of the machine, we fold in fresh-made amaretto chocolate ganache. The flavor is aromatic, nutty, rich.

Madagascar Vanilla | White Chocolate | Caramel Fudge Vanilla gelato, enhanced with a luxurious swirl of white chocolate & caramel fudge.

Strawberry | Cream | Dark Chocolate This gelato is made with 10 lbs of strawberries, blended into a cream base and folded together with dark chocolate.

Raspberry | Mango | Mint A tart pop of flavor hits your taste buds. Fresh mint is added to a 13lb batch of mangos and raspberries to create this refreshing sorbet.

Pineapple | Coconut Inspired by a piña colada, it's so creamy you'd never know it was vegan.