Butterscotch | Date Sponge Cake | Pecan Inspired by sticky toffee pudding popular in the United Kingdom, this gelato combines a homemade butterscotch from brown sugar, butter, vanilla, and cream with a date sponge cake made with Medjool dates, molasses, vanilla, and chopped pecans all mixed into a vanilla and molasses gelato base.

Cream | Chocolate Cookies | Nutella Cookies and cream, the An’s way. We make chocolate cookies in-house, crush them up, and add them to our cream gelato. Oh yeah, we also add Nutella.

Coconut Cream Cheese | Passionfruit | Pineapple | Graham Crackers A flavor that takes you on a journey to a tropical island. This one is "jam" packed with tart and fruity flavors. The coconut cream cheese base is blended in with homemade gluten free graham crackers and then a tropical jam is folded in.

Saffron | Honeycomb Toffee | Chocolate We steep saffron to make a golden cream gelato base. Then we make honeycomb toffee in-house by mixing honey and sugar. After it cools we break it up and coat half of it in chocolate. We then add a scoop of non chocolate covered honeycomb into the saffron gelato, along with a healthy portion of chocolate covered honeycomb and mix that all together. After the gelato sets up for a couple of hours, the raw honeycomb melts into swirls of honey and the chocolate honeycomb stays perfectly crunchy.

Olive Oil | Rosemary Canvas is one of our most requested flavors of all time. If we were going to submit one flavor into a gelato competition, this would be it. This popular gelato starts by infusing milk with rosemary before combining it with olive oil. The result is an extremely creamy and smooth gelato.

Lemon Lemon sorbet done right. While not exactly revolutionary, this might change how you think about a sorbet. Whole lemons are juiced fresh. This means some of the oil from the lemon's peel makes it into the juice and then into the gelato. You can taste the difference.

Midnight Chocolate Deep, dark chocolate gelato made with a rich Brazilian cocoa powder, similar taste to brownie batter.