Guava | Pineapple | Passion Fruit | Citrus Jam One of our newest vegan flavors made with guava, pineapple, passion fruit, and citrus jam from Jackie's Jams.

Cream | Chocolate Cookies | Nutella Cookies and cream, the An’s way. We make chocolate cookies in-house, crush them up, and add them to our cream gelato. Oh yeah, we also add Nutella.

Brown Butter | Chocolate Chip Cookie We make our own brown butter and turn it into a gelato base, then fold in homemade chocolate chip cookies.

Berry Jam | Cream Cheese | Graham Cracker We start with a light cream cheese gelato base and combine it with a berry jam that we make in-house. Lastly, we soak our in-house made graham crackers with melted butter and mix those into the gelato.

Leche | Leche | Leche The key to this flavor is our tres leches cake. We make a fresh sponge cake and soak it overnight in sweet condensed milk, evaporated milk, and whole milk. That gets mixed into the gelato with chunks of firmer sponge cake to give two types of textures.

Vietnamese Coffee We source our coffee from Saigon Coffee in North Park. This will taste just like a classic Vietnamese coffee—freshly brewed coffee with sweetened condensed milk and cream. using the same technique they developed in their small town in Vietnam, it takes about four hours to brew a batch of their Famous Saigon Coffee using a proprietary blend of beans.

Chocolate | Chocolate Brownie | Raspberry Jam Our classic chocolate/chocolate brownie gelato but we replace the chocolate ganache with in-house made raspberry jam. Ok to enjoy with someone special or alone.