Caramel | Cinnamon | Allspice | Ginger | Cardamom We fresh squeeze 600 pounds of Gala apples and combine with spices and homemade caramel. Pro tip: add a scoop of gelato to make a delicious float. Available through 12/31.

Brown Butter | Chocolate Chip Cookie We make our own brown butter and turn it into a gelato base, then fold in homemade chocolate chip cookies.

Pistachio | Passion Fruit & Raspberry Caramel In collaboration with Ocean Beach staple Azúcar, this gelato starts by making a fresh a pistachio butter, then blending into gelato before adding in additional crushed pistachios for texture and Azucar’s famous passion fruit and raspberry caramel.

Goat Cheese | Honey From our very first menu when we opened An's in 2018, Cashmere is a goat cheese & honey gelato that is creamy and sweet.

Olive Oil | Rosemary Canvas is one of our most requested flavors of all time. If we were going to submit one flavor into a gelato competition, this would be it. This popular gelato starts by infusing milk with rosemary before combining it with olive oil. The result is an extremely creamy and smooth gelato.

Strawberry | Cream | Dark Chocolate This gelato is made with 10 lbs of strawberries, blended into a cream base and folded together with dark chocolate.

Mango | Passion Fruit A refreshing and tangy sorbet. Nine pounds of mangos and passionfruit are blended into each canister.

Milk Chocolate | Raspberry | Ganache We make a milk chocolate and raspberry base and then mix in a homemade dark chocolate and raspberry ganache.