Caramel | Cinnamon | Allspice | Ginger | Cardamom We fresh squeeze 600 pounds of Gala apples and combine with spices and homemade caramel. Pro tip: add a scoop of gelato to make a delicious float. Available through 12/31.

Orange | Cream | Cranberry We use fresh squeezed orange juice and milk to make a creamy orangesicle gelato, and then combine with in-house made cranberry sauce made with whole cranberries, orange juice and orange zest.

Cream Cheese | Pumpkin Butter This one is becoming a classic at An's. Just in time for spooky season! We make a spiced pumpkin butter in-house and layer it into a cream cheese gelato. Together, these flavors swirl perfectly to create a gelato that will remind you of a pumpkin cheesecake.

Golden Cocoa | Peppermint | Whipped Cream Fresh mint is infused in milk and combined with golden cocoa to create the gelato. Then we make peppermint whipped cream in-house and swirl it into the gelato. Hello holidays.

Nutella Bread Pudding | Vanilla We make Nutella bread pudding from scratch with layers of cake, Nutella, and custard. Then mix it into our vanilla gelato. This is an all-time best seller.

Saffron | Honeycomb Toffee | Chocolate We steep saffron to make a golden cream gelato base. Then we make honeycomb toffee in-house and coat half of it in chocolate and mix it into the gelato. The raw honeycomb melts into swirls of honey and the chocolate honeycomb stays perfectly crunchy.

Butter | Salt | Vanilla A new gelato fresh from our pairing with Sourdough and Moore. This one is smooth, rich in a delicate way, and pairs with anything.

Orange | Coconut | Passion Fruit We start this flavor by making a passion fruit jam in house and then mixing it into an orange and coconut sorbet.