Strawberry | Sour Cream | Lemon Verbena From our collaboration with Puesto, this is our take on the classic fresas con crema Mexican dessert. The lemon verbena adds a subtle sweetness and citrus notes.

Matcha | White Chocolate Starting with a cream base, this matcha and white chocolate gelato is similar to that of an iced matcha latte. We use high quality matcha from PARU Tea, voted the best in San Diego.

Coconut | Blue Spirulina This dairy free coconut gelato combines 2 pounds of coconut with blue spirulina with an optional bee pollen addition for a crunch. The texture is rich and creamy, closer to a gelato than a sorbet.

Cream | Chocolate Cookies | Nutella Cookies and cream, the An’s way. We make chocolate cookies in-house, crush them up, and add them to our cream gelato. Oh yeah, we also add Nutella.

Chocolate | Chocolate Brownie | Chocolate Ganache A chocolate lovers dream with chocolate gelato made with 70% cacao chocolate, homemade brownies (from scratch), and chocolate ganache.

Berry Jam | Cream Cheese | Graham Cracker We start with a light cream cheese gelato base and combine it with a berry jam that we make in-house. Lastly, we soak our in-house made graham crackers with melted butter and mix those into the gelato.

Guava | Pineapple | Passion Fruit | Citrus Jam One of our newest vegan flavors made with guava, pineapple, passion fruit, and citrus jam from Jackie's Jams.