Paru & An’s // Tea Inspired Gelato

Read more about the collaboration on Paru’s blog, HERE.

Paru Tea Bar, voted best tea in San Diego by San Diego Magazine, hand-blends organic, high-grade ingredients harvested during peak season to craft their signature teas… and we couldn’t be more excited to partner with them.

An’s and Paru would like to introduce you to a completely new menu of tea-forward, small-batch creations that will be available for a limited time this fall. The flavors will include Blue Chamomile Cream with notes of lavender, rose petals, and organic butterfly pea flower grown in Thailand and a nutty Genmaicha & Mango vegan sorbet served on a bed of coconut sticky rice.

This new menu is available for a limited time, starting September 22nd the first day of fall. We will be hosting three private tastings before we release the menu for some of our most loyal fans – Friday, Sep 21st at 11:00 am & again at 11:30 am then on Saturday, Sep 22nd at 10:30 am.

Special thanks to @studio.luniste for their amazing videography work. Read more about Paru and their incredible tea, here.