Virtual Flavor Tour

If you haven't been to An's before, we start every visit off by offering to take guests through a complete flavor tour of all our 'fabrics' on the menu. While we cannot do our tastings right now, we'd still like to give you the experience.

Rice | Milk | Cinnamon

Cotton is our most popular gelato since we've opened. We make a homemade rice, milk, & cinnamon concoction that is similar to an horchata. We then blend this into the gelato to create Cotton. Some say it tastes like the milk after you eat cinnamon toast crunch.

Pineapple | Basil

Linen was our first vegan sorbet. We use fresh pineapples and juice them all by hand. Then we blend in basil and strain out any large pieces. The basil and pineapple gets frozen into a light and airy sorbet that is perfect during hot summer nights.

Saffron | Pistachio | Vanilla

Termeh was one of the first flavors we ever created. We start with a Madagascar vanilla gelato base and infuse it with just the right amount of saffron, making sure it is perfectly balanced with the vanilla. Then we add crushed pistachios and mix everything together.

Chocolate | Honey | Cinnamon | Pepper

This is one of our most complex flavors. Each bite tells a story. As the gelato first hits your palate it will be sweet from the dark chocolate and honey. Then as it dissolves, you will taste a little bit of a kick from the cinnamon. And finally, a punch of pepper on the back of your tongue from the four different types of pepper we use.

Nougat | Almond

We make our own homemade nougat using sugar, honey, roasted nuts, & whipped egg whites. This nougat becomes the base of our Taffeta gelato. Then we bake a buttery pie dough with sliced almonds (almond crumble) which we layer into every bite.

Peanut Butter | Chocolate

This vegan gelato continues to be one of the most requested and popular flavors on our menu. It is made with coconut milk instead of regular milk. The creaminess from the peanut butter mixed with little chunks of melted dark chocolate is reminiscent of Reese's Pieces.

Nutella | Bread Pudding | Custard

Do you love Nutella? What about bread pudding? Yeah, us too. That is why we decided to combine them! To create beanie, we first bake tons of homemade Nutella bread pudding and then combine it all with a custard gelato base.