Virtual Flavor Tour

If you haven't been to An's before, we start every visit off by offering to take guests through a complete flavor tour of all our 'fabrics' on the menu. While we cannot do our tastings right now, we'd still like to give you the experience.

Rice | Milk | Cinnamon | Snickerdoodle

Cottondoodle is back! And this time, it's gluten-free! We make snickerdoodle cookies from scratch at An's and mix them into our famous Cotton gelato (rice, milk, & cinnamon).

Peanut Butter | Chocolate | Coconut

This vegan gelato continues to be one of the most requested and popular flavors on our menu. It is made with coconut milk instead of regular milk. The creaminess from the peanut butter mixed with little chunks of melted dark chocolate is reminiscent of Reese's Pieces.

Apple | Kiwi | Spinach

We combine fresh green apples with green kiwifruit that has notes of strawberries & banans. We add just a touoch of spinach and blend everything together and freeze to create this vegan sorbet that is freshing and tangy.

Almond | Amaretto

The amaretto and almond gelato is a sweet cream and almond butter based gelato with hints of salt, lemon zest, and orange zest. After we blend all the ingredients together and right as they begin to freeze into gelato we add a few shots of amaretto liqueur. The gelato itself is savory and nutty. We then make an amaretto ganache by combining white chocolate, dark chocolate, butter, and more amaretto liqueur. The ganache is sweet and almost caramel like in texture. We marble this into the gelato to create a sweet and savory creamy gelato

Cream Cheese | Pumpkin Butter

An October classic - cream cheese and pumpkin butter. We use just the right amount of cream cheese to make our gelato base creamy and smooth. Then we layer in pumpkin butter from local jam producer, Jackie's Jams.

Pumpkin Blondies | Chocolate | Chocolate

The spooky version of our year-round favorite, Brocade, is made with the same dark chocolate gelato base that you know & love. But instead of making brownies, we make pumpkin blondies from scratch, topped with extra melted white chocolate and mix these into the dark chocolate gelato with extra chocolate ganache. As always, everything is gluten-free.

Olive Oil | Rosemary

Canvas is one of our most requested flavors of all time. If we were going to submit one flavor into a gelato competition, this would be it. This popular gelato starts by infusing milk with rosemary before combining it with olive oil. The result is an extremely creamy and smooth gelato.