Virtual Flavor Tour

If you haven't been to An's before, we start every visit off by offering to take guests through a complete flavor tour of all our 'fabrics' on the menu. While we cannot do our tastings right now, we'd still like to give you the experience.

Rice, Milk, Cinnamon, Snickerdoodle

Cottondoodle is back! And this time, it's gluten-free! We make snickerdoodle cookies from scratch at An's and mix them into our famous Cotton gelato (rice, milk, & cinnamon).


One of our most refreshing sorbets, we fresh squeeze hundreds of pounds of watermelon and infuse the juice with mint before freezing into this delicious vegan sorbet.

Pineapple | Basil

We juice fresh pineapples all by hand. Then we blend in basil and strain out any large pieces. The basil and pineapple gets frozen into a light and airy sorbet that is perfect during hot summer nights.

Almond | Salt

Our newest vegan gelato, we use a creamy golden almond butter to create the base. Then we roast and salt raw almonds and mix them into every bite.

Cold Brew | Chocolate | Ricotta | Cake

Inspired by Tiramisu, we mix cold brew from Hawthorn coffee with light and fluffy ricotta cheese to make the gelato base. Then we layer in dark chocolate and chunks of sponge cake.

Chocolate | Cookie | Caramel

First we bake fresh, gluten-free cookies and smother them with salted caramel from local caramel legend, Sugar Mamma. Then we create a light gelato base by mixing both white and dark chocolate together. When the gelato is frozen, we mix in the caramel covered cookies.

Chocolate | Honey | Cinnamon | Pepper

This is one of our most complex flavors. This gelato starts off sweet from the dark chocolate and honey. As it dissolves, you will taste a little spice from the cinnamon & then a kick of pepper on the back of your tongue from the four different types of pepper we use.